Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 dried black mushrooms; 1/2 lb. ground pork; 1/2 tsp. salt; 1/2 tsp. cornstarch; 1/2 tsp. soy sauce; dash of white pepper; 8 c. water; 1 head green cabbage (about 2 1/2 lb.), finely shredded; 2 Tbsp. vegetable oil; 1/4 c. shredded canned bamboo shoots; 1/2 lb. cooked shrimp, finely chopped; 1/3 c. finely chopped green onions (tops too); 1 tsp. salt; 1 lb. egg roll skins; 1 egg, beaten; vegetable oil

Servings: persons

4 or 5 dried black mushrooms
1/2 lb. ground pork
1/2 tsp. salt
1/2 tsp. cornstarch
1/2 tsp. soy sauce
dash of white pepper
8 c. water
1 head green cabbage (about 2 1/2 lb.), finely shredded
2 Tbsp. vegetable oil
1/4 c. shredded canned bamboo shoots
1/2 lb. cooked shrimp, finely chopped
1/3 c. finely chopped green onions (tops too)
1 tsp. salt
1 lb. egg roll skins
1 egg, beaten
vegetable oil

1
Soak mushrooms in warm water until soft, about 30 minutes. Drain.
2
Rinse in warm water; drain.
3
Remove and discard stems; cut caps into thin strips.
4
Mix pork, salt, cornstarch, soy sauce and white pepper.
5
Cover and refrigerate about 20 minutes.
6
Heat water to boiling in 4-quart pot.
7
Add cabbage and heat to boiling; cover and cook 1 minute.
8
Drain.
9
Rinse with cold water until cabbage is cold.
10
Drain thoroughly.
11
Remove excess water by squeezing cabbage.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 or 5 dried black mushrooms, 1/2 lb. ground pork, 1/2 tsp. salt, 1/2 tsp. cornstarch, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

How did you like this recipe?

Frequently Asked Questions