Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 Tbsp. salad oil; 3 stalks celery, chopped; 6 green onions, chopped; 2 c. bean sprouts, washed and dried; 1 c. shredded water chestnuts; 1 1/2 lb. finely chopped pork, chicken or shrimp; salad oil; salt; pepper; sugar; soy sauce; garlic powder

Servings: persons

2 Tbsp. salad oil
3 stalks celery, chopped
6 green onions, chopped
2 c. bean sprouts, washed and dried
1 c. shredded water chestnuts
1 1/2 lb. finely chopped pork, chicken or shrimp
salad oil
salt
pepper
sugar
soy sauce
garlic powder

1
Saute vegetables in oil seasoned with salt, pepper and sugar. Set aside.
2
Saute meat seasoned with soy sauce and garlic powder. Set aside.
3
Add to vegetable mixture and drain liquid.
4
Place 1 egg roll skin with a corner toward you.
5
Put a big tablespoon of filling on center of skin.
6
Fold bottom corner up over filling. Overlap 2 opposite side corners.
7
Moisten top corner with water; fold over to form roll.
8
Repeat.
9
Heat oil for deep fry until 375u00b0. Fry egg rolls until golden brown.
10
Serve with Sweet and Sour Sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. salad oil, 3 stalks celery, chopped, 6 green onions, chopped, 2 c. bean sprouts, washed and dried, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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