Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery; 1 head cabbage (nappa if available); 1 bunch green onions; 1/2 lb. ground pork; 1 can mushrooms (8 oz.); shrimp; 2 pkg. egg roll skins; 2 tsp. cornstarch; soy sauce to taste; sesame oil drops; garlic and onion powder; 1 Tbsp. peanut butter

Eats Now Editorial Team · 360 kcal · Snacks & Appetizers

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Egg Rolls – a delicious recipe with celery, cabbage, green onions, ground pork, mushrooms, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 bunch celery
1 head cabbage (nappa if available)
1 bunch green onions
1/2 lb. ground pork
1 can mushrooms (8 oz.)
shrimp
2 pkg. egg roll skins
2 tsp. cornstarch
soy sauce to taste
sesame oil drops
garlic and onion powder
1 Tbsp. peanut butter

1
Chop vegetables.
2
Add pork and shrimp; saute until pork is cooked.
3
Combine cornstarch, soy sauce, sesame oil, garlic, onion and peanut butter.
4
Add to cooked vegetables for thickening.
5
Put in egg roll skins (1 to 2 tablespoons).
6
Use egg white to seal.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch celery, 1 head cabbage (nappa if available), 1 bunch green onions, 1/2 lb. ground pork, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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