Egg rolls

1. 1

   Beat the eggs well with salt pepper carrots and spring onion

2. 2

   Heat a pan and spray cooking oil.

3. 3

   Pour in a ladle full of egg mixture.

4. 4

   Once its cooked ,and set at the bottom, roll it and bring the roll towards a corner of the pan

5. 5

   Keeping the roll there, add in another layer of egg, such that the ends meets

6. 6

   Roll it along with the earlier roll when the bottom is set

7. 7

   Continue till all the egg mixture is finished

8. 8

   Take the roll off the heat .slice and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.