Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely shredded cabbage; 1 (8 oz.) can water chestnuts, chopped; 3/4 c. onion, finely chopped; 1 (8 oz.) can bamboo shoots, chopped; 1 lb. ground round or chuck; 8 oz. mushrooms, chopped; 1 (16 oz.) can bean sprouts; 4 Tbsp. soy sauce; 2 Tbsp. cooking sherry; 2 pkg. Egg roll wrappers

Servings: persons

2 c. coarsely shredded cabbage
1 (8 oz.) can water chestnuts, chopped
3/4 c. onion, finely chopped
1 (8 oz.) can bamboo shoots, chopped
1 lb. ground round or chuck
8 oz. mushrooms, chopped
1 (16 oz.) can bean sprouts
4 Tbsp. soy sauce
2 Tbsp. cooking sherry
2 pkg. Egg roll wrappers

1
Brown beef in large frying pan or pot.
2
Remove beef and add 2 tablespoons oil to pan. Then add cabbage, onions, bamboo shoots and chestnuts and cook 5 minutes on medium heat while stirring.
3
Add mushrooms and bean sprouts and cook about 2 minutes. Remove from heat and add cooked beef, soy sauce and sherry; season with salt and pepper to taste. Let cool about 30 minutes.
4
Put about 2 tablespoons filling in each roll and wrap following directions for wrapping on package.
5
Seal edges of wrapper with beaten egg yolks. Heat vegetable oil to medium-high in a large pot.
6
Fry 3 rolls at a time.
7
Takes about 2 minutes to fry.
8
Drain on paper towels.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. coarsely shredded cabbage, 1 (8 oz.) can water chestnuts, chopped, 3/4 c. onion, finely chopped, 1 (8 oz.) can bamboo shoots, chopped, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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