Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely shredded cabbage; 1 (8 oz.) can water chestnuts, chopped; 3/4 c. onion, finely chopped; 1 (8 oz.) can bamboo shoots, chopped; 1 lb. ground round or chuck; 8 oz. mushrooms, chopped; 1 (16 oz.) can bean sprouts; 4 Tbsp. soy sauce; 2 Tbsp. cooking sherry; 2 pkg. Egg roll wrappers

Servings: persons

1
Brown beef in large frying pan or pot.
2
Remove beef and add 2 tablespoons oil to pan. Then add cabbage, onions, bamboo shoots and chestnuts and cook 5 minutes on medium heat while stirring.
3
Add mushrooms and bean sprouts and cook about 2 minutes. Remove from heat and add cooked beef, soy sauce and sherry; season with salt and pepper to taste. Let cool about 30 minutes.
4
Put about 2 tablespoons filling in each roll and wrap following directions for wrapping on package.
5
Seal edges of wrapper with beaten egg yolks. Heat vegetable oil to medium-high in a large pot.
6
Fry 3 rolls at a time.
7
Takes about 2 minutes to fry.
8
Drain on paper towels.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. coarsely shredded cabbage, 1 (8 oz.) can water chestnuts, chopped, 3/4 c. onion, finely chopped, 1 (8 oz.) can bamboo shoots, chopped, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions