Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 lb. good hamburger; 1 tsp. sherry; 1/2 Tbsp. cornstarch; 1 Tbsp. brown sugar; 1 Tbsp. brown gravy syrup; 1/4 tsp. pepper; 2 Tbsp. cooking oil (in which to cook filling); 2 tsp. salt; 1/2 tsp. ginger; 1/4 lb. celery, shredded; 1/4 lb. onion, shredded; 1 1/2 lb. cabbage, shredded; 2 Tbsp. flour; 1/2 tsp. m.s.g. (Accent); 1 can bean sprouts; 1 can water chestnuts, chopped fine; 1 can mushrooms, chopped fine

Servings: persons

1/2 lb. good hamburger
1 tsp. sherry
1/2 Tbsp. cornstarch
1 Tbsp. brown sugar
1 Tbsp. brown gravy syrup
1/4 tsp. pepper
2 Tbsp. cooking oil (in which to cook filling)
2 tsp. salt
1/2 tsp. ginger
1/4 lb. celery, shredded
1/4 lb. onion, shredded
1 1/2 lb. cabbage, shredded
2 Tbsp. flour
1/2 tsp. m.s.g. (Accent)
1 can bean sprouts
1 can water chestnuts, chopped fine
1 can mushrooms, chopped fine

1
For filling, mix hamburger with sherry, cornstarch, pepper, sugar and brown gravy syrup in a large bowl.
2
Place oil in a large saucepan over medium heat.
3
Add salt and ginger, then the celery and onion.
4
Cook about 3 minutes.
5
Add mixed hamburger to skillet, stirring constantly, until the hamburger is in fine pieces.
6
When hamburger is cooked, place mixture in a colander and drain off excess liquid into a pan.
7
Spread meat mixture out flat to let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb. good hamburger, 1 tsp. sherry, 1/2 Tbsp. cornstarch, 1 Tbsp. brown sugar, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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