Egg Rolls

1. 1

   Cook meat until tender.

2. 2

   Chop vegetables very fine.

3. 3

   Cook or fry until tender, adding soy sauce, pepper, Accent and garlic salt to taste.

4. 4

   Let set overnight in covered container.

5. 5

   Drain and wrap in prepared wrappers.

6. 6

   Fry until brown.

7. 7

   Use an egg white or flour and water to close wrappers.

No additional tips available.