Egg Roll Skins Recipe

1. 1

   Beat Large eggs.

2. 2

   Add in cornstarch.

3. 3

   Beat in water.

4. 4

   Heat oil in 8 inch frying pan or possibly wok and pour 1/4 c. of batter into pan.

5. 5

   Fry lightly, turn and fry on other side.

6. 6

   To prepare egg rolls: To each skin, add in 1/4 c. of meat mix and fold as follows.

7. 7

   1.

8. 8

   Fold one corner in beyond the center.

9. 9

   2.

10. 10

    Fold both side corners in.

11. 11

    3.

12. 12

    Roll down the top corner and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.