Egg Roll Recipe

1. 1

   Brown the meat and pour off the fat.

2. 2

   Set aside.

3. 3

   Pan fry in oil all the minced vegetables and pour water chestnuts.

4. 4

   Season vegetables with soy sauce, salt and pepper.

5. 5

   Mix with the meat and then pour off all the juice.

6. 6

   (Make it as dry as possible.)

7. 7

   Put some meat in the center of the egg roll wrapper.

8. 8

   Fold bottom up then mix in sides and roll to the point.

9. 9

   Moisten the point with egg.

10. 10

    Place in pan point side up.

11. 11

    Deep fry 3 to 4 at a time in warm oil.

12. 12

    Use tongs to hold the egg roll under the oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.