Egg Roll In A Bowl Recipe

Name: Egg Roll In A Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 3 garlic cloves, minced; 1/2 cup onion, diced; 5 green onions (white and green parts); 1 lb ground pork; 1/2 teaspoon ground ginger; 1 teaspoon chili sauce; 1 cup cabbage; 3 tablespoons Braggs liquid aminos, amino; 1 tablespoon rice wine vinegar; 2 tablespoons sesame seeds

Servings: persons

2 tablespoons sesame oil
3 garlic cloves, minced
1/2 cup onion, diced
5 green onions (white and green parts)
1 lb ground pork
1/2 teaspoon ground ginger
1 teaspoon chili sauce
1 cup cabbage
3 tablespoons Braggs liquid aminos, amino
1 tablespoon rice wine vinegar
2 tablespoons sesame seeds

1
Heat sesame seed oil in large skillet over medium heat.
2
Add the garlic, onion, and white portion of the green onions. Saute until the onions are translucent and the garlic is fragrant.
3
Add the ground pork, ground ginger, salt, pepper, and Sriracha or garlic chili sauce. Saute until pork is cooked through.
4
Add the coleslaw mix, coconut aminos or soy sauce, and rice wind vinegar. Saute until coleslaw is tender.
5
Top with green onions and sesame seeds before serving.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons sesame oil, 3 garlic cloves, minced, 1/2 cup onion, diced, 5 green onions (white and green parts), and more.

Yes, Egg Roll In A Bowl falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Roll In A Bowl

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