Egg roll & Empanada pork filling Recipe

Name: Egg roll & Empanada pork filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil, extra virgin; 1 thumb size ginger (finely minced); 9 garlic cloves (minced); 2 medium size red onions (but you can use 1 white & 1 red)(white onion for sweetness and red for flavor & fragrance) (minced); 1 small bunch of scallion / spring onion (minced); 3 tbsp fish sauce; 1/2 kg ground pork; 1 carrot (use food processor to mince but you could also use a knife); 1/4 small cabbage (minced); 125 grams raisins; 1 salt & pepper to taste; 4 tbsp tomato sauce (optional)

Servings: persons

4 tbsp olive oil, extra virgin
1 thumb size ginger (finely minced)
9 garlic cloves (minced)
2 medium size red onions (but you can use 1 white & 1 red)(white onion for sweetness and red for flavor & fragrance) (minced)
1 small bunch of scallion / spring onion (minced)
3 tbsp fish sauce
1/2 kg ground pork
1 carrot (use food processor to mince but you could also use a knife)
1/4 small cabbage (minced)
125 grams raisins
1 salt & pepper to taste
4 tbsp tomato sauce (optional)

1
Heat pan, once it's hot add olive oil
2
Add ginger first, cook until brown (this allows the ginger to give its fragrance and removes its spicy rooty flavor)
3
Add garlic (cook until slightly brown)
4
Add onions & scallions/spring onion (sautee until fragrant)
5
Add fish sauce (gourmet tip: allow the fish sauce to simmer until its fragrant, this adds more flavor on your food without affecting the base flavor of the herbs)
6
Add ground pork (mix well and stir until pork is cook)
7
Add carrots & cabbage (mix in well to incorporate flavors)
8
Add raisins (mix in well)
9
Tomato sauce is optional, it further enhances the flavor of your mixture, but adjust your salt level since tomato sauce is already a sodium based substance
10
Add salt and pepper to taste

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp olive oil, extra virgin, 1 thumb size ginger (finely minced), 9 garlic cloves (minced), 2 medium size red onions (but you can use 1 white & 1 red)(white onion for sweetness and red for flavor & fragrance) (minced), and more.

Yes, Egg roll & Empanada pork filling falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg roll & Empanada pork filling

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