Egg Roll

Name: Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. butter; 4 c. shredded cabbage; 1/2 c. chopped green onion; 1 1/2 c. diced celery; 2 c. bean sprouts; 1/4 c. soy sauce; 2 Tbsp. sugar; 1 tsp. salt; egg roll wrappers (you find them in the produce section); peanut oil; 1 Tbsp. flour; 2 Tbsp. water

Eats Now Editorial Team · 580 kcal · Snacks & Appetizers

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Egg Roll – a delicious recipe with ground beef, butter, cabbage, green onion, celery, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1/2 c. butter
4 c. shredded cabbage
1/2 c. chopped green onion
1 1/2 c. diced celery
2 c. bean sprouts
1/4 c. soy sauce
2 Tbsp. sugar
1 tsp. salt
egg roll wrappers (you find them in the produce section)
peanut oil
1 Tbsp. flour
2 Tbsp. water

1
Brown beef in butter.
2
Add vegetables and seasonings.
3
Cook 5 minutes.
4
Drain and cool.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. butter, 4 c. shredded cabbage, 1/2 c. chopped green onion, and more.

Yes, Egg Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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