Egg Roll

Name: Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg roll skins; 1 lb. ground beef; 1/2 lb. bean sprouts; 1 egg; 2 c. very fine cabbage; 1/2 c. very fine carrots; 1 clove garlic, crushed; 2 tsp. salt; 1 medium onion; 2 tsp. sesame oil; 1 tsp. sesame seed; 4 c. oil

Eats Now Editorial Team · 2568 kcal · Snacks & Appetizers

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Egg Roll – a delicious recipe with egg roll skins, ground beef, bean sprouts, egg, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. egg roll skins
1 lb. ground beef
1/2 lb. bean sprouts
1 egg
2 c. very fine cabbage
1/2 c. very fine carrots
1 clove garlic, crushed
2 tsp. salt
1 medium onion
2 tsp. sesame oil
1 tsp. sesame seed
4 c. oil

1
Brown meat with onions; set aside.
2
Blanch bean sprouts by submerging in 2 cups boiling water; drain.
3
Plunge into 2 cups cold water; drain.
4
Chop into small pieces.

2568

kcal

Calories

273

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. egg roll skins, 1 lb. ground beef, 1/2 lb. bean sprouts, 1 egg, and more.

Yes, Egg Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2568 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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