Egg Puffs

1. 1

   Preheat oven to 425 degrees.

2. 2

   Boil your eggs on medium high heat in a saucepan for 15 minutes, to get hard boiled eggs.

3. 3

   Peel and halve your eggs once they cool and sprinkle with salt and black pepper.

4. 4

   Take your puff pastry sheets (they're sectioned off into 3 sections in one sheet, split up the sections) and cut each section in half.

5. 5

   Place a half of your seasoned boiled egg yolk side down on the puffy pastry sheet diagonally.

6. 6

   Fold up the sides of the sheet and attach using water.

7. 7

   Once all the puffs are done, brush on egg wash to the tops and bake for 10 minutes.

8. 8

   Let cool and then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.