Egg Potato Curry Recipe

Name: Egg Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hard-boiled eggs; 1 cup sliced onion; 2 medium sized potatoes, cubed; 1 tablespoon coriander powder; 2 -3 green chilies, chopped; salt; 2 tablespoons oil; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon garam masala; 1 cup coconut milk; 1 cup water; 1 tablespoon cilantro

Servings: persons

3 hard-boiled eggs
1 cup sliced onion
2 medium sized potatoes, cubed
1 tablespoon coriander powder
2 -3 green chilies, chopped
salt
2 tablespoons oil
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon garam masala
1 cup coconut milk
1 cup water
1 tablespoon cilantro

1
Heat oil and saute the onions till brown.
2
Add the potatoes, green chillies,ginger, garlic, salt , coriander powder and garam masala powder.
3
Add the coconut milk and water.
4
Cook for about 7-10 minutes or until the potatoes are tender.
5
Cut the eggs in half and add the eggs.
6
If you like you can also just carve slits on the eggs and add them whole.
7
Cook for about 3-4 minutes more.
8
Add the cilantro.
9
Serve with rice or indian bread.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 hard-boiled eggs, 1 cup sliced onion, 2 medium sized potatoes, cubed, 1 tablespoon coriander powder, and more.

Yes, Egg Potato Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions