Egg, Potato and Sausage Scramble with Goat Cheese

Name: Egg, Potato and Sausage Scramble with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fingerling potatoes, cut into 1/2-inch rounds; 2 pounds bulk breakfast sausage; 1 large Spanish onion, thinly sliced; 4 teaspoons chopped thyme; Freshly ground pepper; 20 large eggs, beaten; Salt; One 11-ounce log fresh goat cheese; 2 tablespoons chopped flat-leaf parsley; Crusty bread and softened butter, for serving

Servings: persons

1
Bring a large saucepan of salted water to a boil.
2
Add the potatoes and cook over high heat until tender, about 8 minutes.
3
Drain.
4
Divide the sausage and onion between 2 large nonstick or cast-iron skillets and cook over high heat, stirring frequently, until the sausage is browned, 8 to 10 minutes.
5
Add the potatoes and thyme to the skillets and season with pepper.
6
Cook over moderately high heat, stirring occasionally, until the potatoes are heated through, about 5 minutes.
7
Add the eggs to the skillets and season lightly with salt.
8
Cook over moderately low heat, stirring gently, until the eggs are nearly set, about 3 minutes.
9
Add the goat cheese in lumps and fold them in.
10
Sprinkle with the parsley and serve with bread and butter.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fingerling potatoes, cut into 1/2-inch rounds, 2 pounds bulk breakfast sausage, 1 large Spanish onion, thinly sliced, 4 teaspoons chopped thyme, and more.

Yes, Egg, Potato and Sausage Scramble with Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!