Egg, Potato and Sausage Scramble with Goat Cheese Recipe

Name: Egg, Potato and Sausage Scramble with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fingerling potatoes, cut into 1/2-inch rounds; 2 pounds bulk breakfast sausage; 1 large Spanish onion, thinly sliced; 4 teaspoons chopped thyme; Freshly ground pepper; 20 large eggs, beaten; Salt; One 11-ounce log fresh goat cheese; 2 tablespoons chopped flat-leaf parsley; Crusty bread and softened butter, for serving

Servings: persons

2 pounds fingerling potatoes, cut into 1/2-inch rounds
2 pounds bulk breakfast sausage
1 large Spanish onion, thinly sliced
4 teaspoons chopped thyme
Freshly ground pepper
20 large eggs, beaten
Salt
One 11-ounce log fresh goat cheese
2 tablespoons chopped flat-leaf parsley
Crusty bread and softened butter, for serving

1
Bring a large saucepan of salted water to a boil.
2
Add the potatoes and cook over high heat until tender, about 8 minutes.
3
Drain.
4
Divide the sausage and onion between 2 large nonstick or cast-iron skillets and cook over high heat, stirring frequently, until the sausage is browned, 8 to 10 minutes.
5
Add the potatoes and thyme to the skillets and season with pepper.
6
Cook over moderately high heat, stirring occasionally, until the potatoes are heated through, about 5 minutes.
7
Add the eggs to the skillets and season lightly with salt.
8
Cook over moderately low heat, stirring gently, until the eggs are nearly set, about 3 minutes.
9
Add the goat cheese in lumps and fold them in.
10
Sprinkle with the parsley and serve with bread and butter.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds fingerling potatoes, cut into 1/2-inch rounds, 2 pounds bulk breakfast sausage, 1 large Spanish onion, thinly sliced, 4 teaspoons chopped thyme, and more.

Yes, Egg, Potato and Sausage Scramble with Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Potato and Sausage Scramble with Goat Cheese

How did you like this recipe?

Frequently Asked Questions