Egg Poached in Sour Cream

1. 1

   Mix sour cream, mayo, mustard, and vinegar until well blended.

2. 2

   Spread mixture in a small micro wave safe bowl, creating a nest for the egg.

3. 3

   Sprinkle the chopped green onions and then paprika over the mixture.

4. 4

   Crack the egg into the center of the mixture.

5. 5

   Put bowl in the micro wave and cook for about 1 1/2 minutes depending on how well you like your egg cooked, at 60% power.

6. 6

   Remove and serve over slice of buttered toast (caution bowl will be hot!

7. 7

   ).

8. 8

   Sprinkle with salt and pepper and enjoy!

9. 9

   Optional: At 1 minute 15 seconds sprinkle a little grated or shredded cheese of your choice on top and continue cooking for the remaining 15 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.