Try this homemade Egg Poached in Sour Cream recipe the whole family will love. Made with sour cream, mayonnaise, mustard and balsamic vinegar. Easy step…
This Egg Poached in Sour Cream relies on simple, everyday ingredients such as sour cream, mayonnaise, dijon-style mustard and balsamic vinegar (optional). It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026