How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pie Crust?

You need 7 ingredients. The key ingredients include: 2 c. shortening, 5 c. flour, 1/4 tsp. baking powder, 1 tsp. salt, and more.

Is Egg Pie Crust suitable as baking & desserts?

Yes, Egg Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pie Crust Recipe

Name: Egg Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shortening; 5 c. flour; 1/4 tsp. baking powder; 1 tsp. salt; 1 egg; 2 Tbsp. vinegar; milk

Egg Pie Crust – a delicious recipe with shortening, flour, baking powder, salt, egg, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. shortening
5 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 egg
2 Tbsp. vinegar
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Pie Crust

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