Egg Pastry For Deep Dish Pie

1. 1

   Combine flour and salt in a large mixing bowl.

2. 2

   Cut in shortening with a pastry blender until mixture resembles coarse meal.

3. 3

   Combine water, egg and vinegar and add to flour mixture. Stir with a fork until dry ingredients are moistened.

4. 4

   Shape dough into a ball and chill.

5. 5

   Divide dough into 2 equal portions.

6. 6

   Roll each portion to 1/8-inch thickness on a lightly floured surface. Use for making a 2-crust deep dish pie (such as Upside-Down Apple Pie) or for 2 single crust, deep dish pie shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.