Egg Pastry – a delicious recipe with flour, salt, very cold butter, very cold margarine, lemon juice, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put flour and salt in the bowl of a food processor and pulse a few times to mix well.
2
With the motor OFF, cut in the cold butter and margarine.
3
Pulse until the fats are in about 1/4 inch pieces.
4
Put the lemon juice OR vinegar and the egg, beaten into a measuring cup and add enough ice water to make 1/2 cup.
5
Start your processor and feed water in a slow stream through the tube.
6
Watch what your doing as you may not need all the liquid, because as soon as the dough begins to gather together stop the machine.
7
The dough does not have to form a ball but it should be soft and silken.
8
Turn dough out onto waxed paper, form into two balls, wrap and chill for 30 minutes.
513
kcal
Calories
26
g
Fat
58
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups flour, 3/4 teaspoon salt, 1/2 cup very cold butter, 1/2 cup very cold margarine, and more.
Yes, Egg Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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