How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pastry?

You need 6 ingredients. The key ingredients include: 3 c. sifted plain flour, 1 c. Snowdrift, 1 tsp. vinegar, 1 1/2 tsp. salt, and more.

Is Egg Pastry suitable as baking & desserts?

Yes, Egg Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pastry Recipe

Name: Egg Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sifted plain flour; 1 c. Snowdrift; 1 tsp. vinegar; 1 1/2 tsp. salt; 1 egg; 1/2 c. ice water (more if needed)

Egg Pastry – a delicious recipe with flour, Snowdrift, vinegar, salt, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted plain flour
1 c. Snowdrift
1 tsp. vinegar
1 1/2 tsp. salt
1 egg
1/2 c. ice water (more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easiest Ever Strawberry Cheesecake Ice Cream
Mexican Wedding Cakes
Cheesy Herbed Heirloom Tomato Pie
Coconut & Lime Cream Cheese Pie

Egg Pastry

How did you like this recipe?

Frequently Asked Questions