Try this homemade Egg Pasta For Ravioli Or Manicotti recipe the whole family will love. Made with flour, eggs, extra virgin olive oil and water. Easy st…
This Egg Pasta For Ravioli Or Manicotti relies on simple, everyday ingredients such as semolina flour, extra virgin olive oil and hot water. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026