Try this homemade "Egg Not" (Eggless Eggnog) recipe the whole family will love. Made with milk, white sugar, rum-flavored and ground nutmeg. Easy step-b…
This "Egg Not" (Eggless Eggnog) relies on simple, everyday ingredients such as milk, divided, white sugar, rum-flavored extract and ground nutmeg. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026