Egg Noodles With Brown Butter And Feta

1. 1

   Cook noodles according to package directions, until just tender.

2. 2

   While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.

3. 3

   Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.

4. 4

   Repeat the layering 2 more times.

5. 5

   Pour brown butter over noodles and toss.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.