Egg Noodles Recipe

1. 1

   Beat 1 egg and 1/2 egg shell of water together.

2. 2

   Add in to flour and salt mix.

3. 3

   Form into balls and roll out on floured board.

4. 4

   Be sure to add in small amount of flour as needed.

5. 5

   Fold thinned, rolled dough in two and fold one more time across.

6. 6

   Cut thin.

7. 7

   Let dry about 20 min.

8. 8

   Cook either chicken or possibly short ribs, salt and pepper to taste for 2 hrs.

9. 9

   Remove meat from pot.

10. 10

    Add in noodles to pot of broth and cook about 7 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.