Egg Noodles - Ground Beef Casserole - Company Casserole Recipe

Name: Egg Noodles - Ground Beef Casserole - Company Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg wide egg noodles; 1 lb (.5 kg). ground beef; 3 Tbsp (45 ml) margarine; 2 cups (475 ml) tomato paste; 1 cup (225 ml) or carton cottage cheese; 1 8 oz (224 grm). pkg. cream cheese; 1/4 cup (60 ml) sour cream (optional) but tastes better if included; 1/2 cup (125 ml) onion, diced; 1 green bell pepper, diced; 2 Tbsp (30 ml). margarine, melted

Servings: persons

1 small pkg wide egg noodles
1 lb (.5 kg). ground beef
3 Tbsp (45 ml) margarine
2 cups (475 ml) tomato paste
1 cup (225 ml) or carton cottage cheese
1 8 oz (224 grm). pkg. cream cheese
1/4 cup (60 ml) sour cream (optional) but tastes better if included
1/2 cup (125 ml) onion, diced
1 green bell pepper, diced
2 Tbsp (30 ml). margarine, melted

1
Preheat oven to 350 degrees (175 C.).
2
Cook noodles as directed.
3
Drain noodles and spread in greased casserole dish.
4
Brown beef in margarine (If using hamburger, don't use margarine).
5
Stir in tomato paste.
6
Remove from heat.
7
Combine cheese, sour cream, onion, and green bell pepper.
8
Sprinkle melted margarine over noodles.
9
Top noodles with cheese mixture then meat.
10
Bake in 350 degree (175 C.) oven for 35 to 40 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small pkg wide egg noodles, 1 lb (.5 kg). ground beef, 3 Tbsp (45 ml) margarine, 2 cups (475 ml) tomato paste, and more.

Yes, Egg Noodles - Ground Beef Casserole - Company Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodles - Ground Beef Casserole - Company Casserole

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