Egg Noodles And Pork Casserole Recipe

Name: Egg Noodles And Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz egg noodles; 1 None leek, trimmed, washed and sliced; 1 tbsp olive oil; 10 oz pork, diced; 1 can sweet corn (about 14 oz), drained; 4 None eggs; 1 cup reduced-fat milk; 1 pinch grated nutmeg; 2 tbsp butter; 2 slices stale white bread, grated

Servings: persons

1
Preheat the oven to 400u00b0F. Cook the noodles in boiling salted water according to package instructions. In the last 3 mins of cooking time, add the sliced leek.
2
Heat the oil in a frying pan, brown the pork, then remove from pan. Drain the noodles and leeks and combine with the corn and pork.
3
Beat eggs and milk together, and season with salt, pepper and nutmeg. Grease a large, shallow baking dish or 4 small ramekins. Fill with the pork and noodle mixture and pour the egg mixture over the top. Bake for 20-30 mins.
4
Melt the butter in a pan, add bread crumbs and saute until golden. 10 mins before the end of cooking, sprinkle the breadcrumbs over the baked noodles and pork.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 oz egg noodles, 1 None leek, trimmed, washed and sliced, 1 tbsp olive oil, 10 oz pork, diced, and more.

Yes, Egg Noodles And Pork Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Noodles And Pork Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions