Egg Nog Tres Leches Recipe

Name: Egg Nog Tres Leches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sponge; 1 cup all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 4 egg whites; 1/8 teaspoon cream of tarter; 3/4 cup sugar; 4 egg yolks; 1/4 cup milk; For the filling; 3/4 cup egg nog; 1/4 cup cream; 12 ounces condensed milk; 14 ounces evaporated milk

Servings: persons

For the sponge
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 egg whites
1/8 teaspoon cream of tarter
3/4 cup sugar
4 egg yolks
1/4 cup milk
For the filling
3/4 cup egg nog
1/4 cup cream
12 ounces condensed milk
14 ounces evaporated milk

1
["Pre heat the oven to 350F and grease a 9X9 pan.
2
In a medium bowl, sift together the four, baking powder, and spices. Set aside.", "In the bowl of a stand mixer fitted with a whisk attachment, whip the egg whites and cream of tarter ill it reaches soft peaks form.", "Gradually add in the sugar and beat till it reaches stiff peaks", "Add in the egg yolks and beat till combined. Then gradually add in the flour mixture a 1/4 cup at a time.", "Once evenly mixed, add in the milk and mix till just combined.", "Pour the batter into your prepared pan and bake for 25-30 minutes or when an inserted toothpick comes out clean.", "Allow the cake to cool in the pan and make the milk mixture.
3
In a large measuring cup or bowl, whisk together the evaporated milk, condensed milk, egg nog and heavy cream.", "With the cake in the pan poke it with a skewer every 1/2- 1 inches. Slowly pour the milk mixture all over the cake, making sure to saturate every inch.", "Refrigerate for at least an hour or overnight.
4
Top with freshly whipped cream (while together the heavy cream and sugar till it gets stiff) and a sprinkle of nutmeg."]

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the sponge, 1 cup all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, and more.

Yes, Egg Nog Tres Leches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Nog Tres Leches

How did you like this recipe?

Frequently Asked Questions