How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Nog (Puerto Rican) Recipe?

You need 6 ingredients. The key ingredients include: 8 egg yolks, 2 cans (12 ounce.) evaporated lowfat milk, 1 can sweetened condensed lowfat milk, 1 bottle rum, and more.

Is Egg Nog (Puerto Rican) Recipe suitable as general?

Yes, Egg Nog (Puerto Rican) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Nog (Puerto Rican) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Nog (Puerto Rican) Recipe Recipe

Name: Egg Nog (Puerto Rican) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 2 cans (12 ounce.) evaporated lowfat milk; 1 can sweetened condensed lowfat milk; 1 bottle rum; 1 tbsp. vanilla extract; 1/2 teaspoon cinnamon

Egg Nog (Puerto Rican) Recipe – a delicious recipe with egg yolks, milk, condensed lowfat milk, rum, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 egg yolks
2 cans (12 ounce.) evaporated lowfat milk
1 can sweetened condensed lowfat milk
1 bottle rum
1 tbsp. vanilla extract
1/2 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Nog (Puerto Rican) Recipe

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