Egg Nog Oatmeal Sans Rum Recipe justeatfood – a delicious recipe with egg yolks, sugar, milk, vanilla, cinnamon, cloves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For egg nog, in a small bowl add yolks and beat with a fork or electric mixer if you have one.
2
Once beaten thoroughly mix in sugar and blend until sugar dissolves.
3
Add egg mixture and milk to a medium sauce pan and cook over medium heat, stirring constantly until temperature reaches 160 degrees , or coats the back of a spoon.
4
Now stir in vanilla, cinnamon, and cloves.
5
Either place in egg nog in an airtight container for use the next morning or proceed to the next step if you are ready to prepare the oatmeal.
6
Bring egg nog to a boil, add oats and continue to cook until they begin to thicken, about 5 minutes.
7
Reduce to low heat, simmer for approximately 25-30 minutes, and stir occasionally.
241
kcal
Calories
9
g
Fat
27
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pastured egg yolks, 1/4 cup sugar, 2 cup organic whole milk, 1/2 teaspoon vanilla extract (use the beans if you have them), and more.
Yes, Egg Nog Oatmeal Sans Rum Recipe justeatfood falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
