Egg Nog Oatmeal Sans Rum Recipe justeatfood

1. 1

   For egg nog, in a small bowl add yolks and beat with a fork or electric mixer if you have one.

2. 2

   Once beaten thoroughly mix in sugar and blend until sugar dissolves.

3. 3

   Add egg mixture and milk to a medium sauce pan and cook over medium heat, stirring constantly until temperature reaches 160 degrees , or coats the back of a spoon.

4. 4

   Now stir in vanilla, cinnamon, and cloves.

5. 5

   Either place in egg nog in an airtight container for use the next morning or proceed to the next step if you are ready to prepare the oatmeal.

6. 6

   Bring egg nog to a boil, add oats and continue to cook until they begin to thicken, about 5 minutes.

7. 7

   Reduce to low heat, simmer for approximately 25-30 minutes, and stir occasionally.

* Per serving · 4 servings · Values may vary.