Egg Nog Cakes

1. 1

   Cut angel food cake into 1-inch pieces and set aside.

2. 2

   Melt butter; mix with confectioners sugar until smooth.

3. 3

   Add Jack Daniel's whiskey to dipping consistency (set aside what is not used; you will have to add the Jack Daniel's whiskey as you go along to keep dipping consistency).

4. 4

   Mix pecans and vanilla wafers in a large bowl; set aside.

No additional tips available.