Egg Nog And Sweet Potato Casserole

1. 1

   Slice enough sweet potatoes to cover 9 x 12-inch baking dish. Slice 1/4 to 1/2 inch thick.

2. 2

   Mix the remaining ingredients together.

3. 3

   Stir good and pour over the layer of potatoes.

4. 4

   Cover with foil.

5. 5

   Press around dish good so potatoes will cook.

6. 6

   When cooked, remove foil and cook until syrup is thick as you like. Don't let syrup get too thick.

7. 7

   Cook in oven at 325u00b0 to 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.