Egg Nog

1. 1

   Beat

2. 2

   cream.

3. 3

   Add 1/2 of sugar.

4. 4

   Beat until very stiff. (Can be

5. 5

   beaten

6. 6

   ahead

7. 7

   and stored in refrigerator.) Beat egg yolks until thick.

8. 8

   Add whiskey.

9. 9

   Beat well.

10. 10

    Beat egg whites with salt until stiff

11. 11

    and

12. 12

    add

13. 13

    remaining 1/2 of sugar.

14. 14

    Beat very stiff. Fold cream

15. 15

    into

16. 16

    whites, then fold in egg yolks, scraping bottom of bowl with each stroke just until thoroughly mixed.

17. 17

    Serve at once with dash of nutmeg on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.