Egg, Mushroom, Havarti, and Dill Panini Recipe

Name: Egg, Mushroom, Havarti, and Dill Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ciabatta rolls; 1 tablespoon olive oil; 1 teaspoon olive oil; 1 ½ cups sliced white button mushrooms; 2 eggs, beaten; 3 ounces havarti cheese, thinly sliced; 2 teaspoons chopped fresh dill; sea salt; fresh ground black pepper; vegetable oil, for sauteing and brushing

Servings: persons

2 ciabatta rolls
1 tablespoon olive oil
1 teaspoon olive oil
1 ½ cups sliced white button mushrooms
2 eggs, beaten
3 ounces havarti cheese, thinly sliced
2 teaspoons chopped fresh dill
sea salt
fresh ground black pepper
vegetable oil, for sauteing and brushing

1
Preheat a Panini grill.
2
Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
3
Slice open lengthwise
4
Heat 1 tablespoon oil in a skillet.
5
Season the mushrooms with salt and pepper and gently saute for 4 minutes.
6
Remove the mushrooms from the skillet and set aside.
7
Add another teaspoon of oil to the skillet, pour in the eggs and scramble them over low heat.
8
Evenly distribute the cheese on the two roll bottoms; spoon on the scrambled eggs, top with the mushrooms, and sprinkle with dill; cover with roll tops.
9
Brush both sides of the Panini with a little oil and grill in the preheated Panini grill for 2-3 minutes, or according to the manufacturers instructions.
10
The bread should be golden brown and the filling warmed through.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ciabatta rolls, 1 tablespoon olive oil, 1 teaspoon olive oil, 1 ½ cups sliced white button mushrooms, and more.

Yes, Egg, Mushroom, Havarti, and Dill Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg, Mushroom, Havarti, and Dill Panini

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