Egg Muffins

1. 1

   Preheat oven to 375 degrees.

2. 2

   Generously grease a 12 muffin tin.

3. 3

   Saute the onions, peppers, mushrooms, jalapeno for 5-7 min - stir in spinach at the end

4. 4

   Whisk eggs.

5. 5

   Divide sauteed veggies evenly among muffin tins.

6. 6

   Add goat cheese evenly to tops.

7. 7

   Pour eggs evenly into muffin tins.

8. 8

   Bake at 375 degrees for 25-30 minutes until eggs are lightly browned.

9. 9

   Let cool & remove from muffin tin.

10. 10

    Serve and eat or store in the fridge (I've done up to 5 days and they've been good!)

11. 11

    and microwave for 45 seconds before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.