How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Muffin Cakes?

You need 10 ingredients. The key ingredients include: cooking spray, 1 pound fresh bratwurst links, casings removed, 3 1/2 teaspoons Italian seasoning, divided, ground black pepper to taste, and more.

Is Egg Muffin Cakes suitable as baking & desserts?

Yes, Egg Muffin Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Muffin Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Muffin Cakes Recipe

Name: Egg Muffin Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound fresh bratwurst links, casings removed; 3 1/2 teaspoons Italian seasoning, divided; ground black pepper to taste; 7 eggs; 1 1/4 cups skim milk; 1/2 teaspoon garlic powder; 1/4 teaspoon seasoned salt; 1/4 teaspoon garlic salt; 3/4 cup shredded Mexican cheese blend

Start your day right with this Egg Muffin Cakes recipe. Made with cooking spray, bratwurst links, Italian seasoning and ground black pepper. Easy step-b…

This Egg Muffin Cakes relies on simple, everyday ingredients such as cooking spray, italian seasoning, divided, ground black pepper to taste and eggs. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Muffin Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Muffin Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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