Egg Muffin Cakes Recipe

Name: Egg Muffin Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound fresh bratwurst links, casings removed; 3 1/2 teaspoons Italian seasoning, divided; ground black pepper to taste; 7 eggs; 1 1/4 cups skim milk; 1/2 teaspoon garlic powder; 1/4 teaspoon seasoned salt; 1/4 teaspoon garlic salt; 3/4 cup shredded Mexican cheese blend

Servings: persons

cooking spray
1 pound fresh bratwurst links, casings removed
3 1/2 teaspoons Italian seasoning, divided
ground black pepper to taste
7 eggs
1 1/4 cups skim milk
1/2 teaspoon garlic powder
1/4 teaspoon seasoned salt
1/4 teaspoon garlic salt
3/4 cup shredded Mexican cheese blend

1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with cooking spray.
2
Heat a large skillet over medium-high heat. Cook and stir bratwurst in the hot skillet until browned and crumbly, 5 to 7 minutes; drain on a paper towel-lined plate. Season bratwurst with 2 teaspoons Italian seasoning and black pepper.
3
Whisk eggs and milk together in a bowl; add 1 1/2 teaspoons Italian seasoning, garlic powder, seasoned salt, and garlic salt. Stir bratwurst and Mexican cheese blend into egg mixture. Pour egg mixture into the prepared muffin cups.
4
Bake in the preheated oven until muffin cakes are set in the middle, 35 to 40 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 pound fresh bratwurst links, casings removed, 3 1/2 teaspoons Italian seasoning, divided, ground black pepper to taste, and more.

Yes, Egg Muffin Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Muffin Cakes

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