Egg Mice

1. 1

   Remove a thin slice from the side of the egg, so the egg will not roll over; This will be the bottom of the mouse.

2. 2

   Slice the salami down the middle.

3. 3

   Cut 2 thin slices, lengthwise, from the inside of each salami half, this will be the tails.

4. 4

   Cut the halves in two, this will be the ears.

5. 5

   At the small part of the egg and in the center, cut a small slit, just big enough to insert the broccoli floret, this is the nose.

6. 6

   Just above the nose, cut two holes for the raisins to be inserted, this will be the eyes.

7. 7

   Starting at the smaller part of the egg, where the nose is, cut two slits on each side, 1/3 of the way down the egg and insert two triangular pieces of salami, this will be the ears.

8. 8

   Slice cheese cube in half crosswise to form two cheese triangles, one for each mouse.

9. 9

   Plate mice on a dark platform and decorate with cheese pieces and serve.

No additional tips available.