Egg Mcash With Hollandaise Sauce Recipe

Name: Egg Mcash With Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hollandaise Sauce; 1/2 cup butter, melted and cooled; 2 egg yolks; 1/2 tablespoon lemon juice; 1/4 teaspoon sea salt; 1/2 teaspoon worcestershire sauce; 1 garlic clove, roasted; Egg Sandwich; 3 pieces thinly sliced prosciutto; 1 egg; asiago cheese; 1 teaspoon butter; Pinch pepper; 1 english muffin

Servings: persons

Hollandaise Sauce
1/2 cup butter, melted and cooled
2 egg yolks
1/2 tablespoon lemon juice
1/4 teaspoon sea salt
1/2 teaspoon worcestershire sauce
1 garlic clove, roasted
Egg Sandwich
3 pieces thinly sliced prosciutto
1 egg
asiago cheese
1 teaspoon butter
Pinch pepper
1 english muffin

1
Place the egg yolks, lemon juice, salt, roasted garlic and worchestershire sauce in a blender.
2
Blend for approximately 30 seconds. Then, on the lowest setting of the blender, slowly add the melted butter. Set aside.
3
Set oven to broil high. Place prosciutto on baking sheet and cook slightly, about 1 minute. Take out of oven and set aside. Now place your asiago cheese on each side of your english muffin and place into oven until slightly melted.
4
Meanwhile, place frying pan on stove and melt butter on medium high heat.
5
Add egg and allow to cook for a bit and then smash the yolk. Using a spatula, slowly push the yolk back into the egg forming a circle. Once fried, slowly place onto bottom on the english muffin and top with cooked prosciutto.
6
Once assembled, dip into hollandaise sauce and enjoy!
7
NOTE: You can roast your garlic ahead of time and save in your fridge until ready to use. To roast garlic, place peeled garlic cloves in a baking dish and add a bit of oil. Roast in oven for about 20-30 minutes, or until slightly brown and mushy. Allow to cool and place in fridge until ready to use.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Hollandaise Sauce, 1/2 cup butter, melted and cooled, 2 egg yolks, 1/2 tablespoon lemon juice, and more.

Yes, Egg Mcash With Hollandaise Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Egg Mcash With Hollandaise Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions