Egg, Mayo, And Salad Layered Sandwiches Recipe

Name: Egg, Mayo, And Salad Layered Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon Dijon mustard; 6 roughly chopped hard-boiled eggs; 12 chopped cherry tomatoes; 3 tablespoons finely chopped fresh chives; 1 bunch of watercress; Olive oil; Lemon juice; Kosher salt; 12 slices brioche bread

Servings: persons

2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon Dijon mustard
6 roughly chopped hard-boiled eggs
12 chopped cherry tomatoes
3 tablespoons finely chopped fresh chives
1 bunch of watercress
Olive oil
Lemon juice
Kosher salt
12 slices brioche bread

1
In a small bowl, mix 2 tablespoons mayonnaise with 2 tablespoons mayonnaise and 1 tablespoon Dijon mustard. Mix the dressing with 6 roughly chopped hard-boiled eggs, 12 chopped cherry tomatoes, and 3 tablespoons finely chopped fresh chives. Taste and adjust seasoning if necessary.
2
Wash a bunch of watercress, removing the thick stems. Dry the leaves and put them in a bowl. Add a drop or two of olive oil and a squeeze of lemon juice. Season to taste with kosher salt.
3
Take 1 slice of brioche bread and layer it with some of the watercress. Top with another slice of brioche. Add some of the egg-mayonnaise mixture on top, then sandwich with a third slice of brioche. Using a serrated knife, cut off the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long. Repeat with another 9 slices of bread.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1 tablespoon Dijon mustard, 6 roughly chopped hard-boiled eggs, and more.

Yes, Egg, Mayo, And Salad Layered Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg, Mayo, And Salad Layered Sandwiches

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