Egg Masala Paratha Recipe

Name: Egg Masala Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; water, as required for making the dough; 4 tablespoons cooking oil; salt; red pepper; 2 beaten eggs; 1 medium finely chopped onion; 1 tablespoon finely chopped green chili pepper; ¼ teaspoon ground black pepper; 3 tablespoons coriander leaves, chopped

Servings: persons

2 cups whole wheat flour
water, as required for making the dough
4 tablespoons cooking oil
salt
red pepper
2 beaten eggs
1 medium finely chopped onion
1 tablespoon finely chopped green chili pepper
¼ teaspoon ground black pepper
3 tablespoons coriander leaves, chopped

1
Mix flour, eggs,onion,green and red chilies,coriander leaves and salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes.
2
Divide dough into small size balls (like golf balls), flatten each ball into a small circle (around 2 inch diameter).
3
Spread onto the dough few drops of oil and roll it out into a circle.
4
Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it.
5
Leave for half a minute and then turn over.
6
The paratha will now slowly start to bubble up.
7
Now add a teaspoon of oil onto the top of the paratha and turn over.
8
The paratha immediately starts to blow up.
9
Remove from tawa when the paratha turns golden brown.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, water, as required for making the dough, 4 tablespoons cooking oil, salt, and more.

Yes, Egg Masala Paratha falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Masala Paratha

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