Egg-less Simple and Fluffy Kabocha Squash Cake

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   ["Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.", "Mix the margarine and sugar in a bowl, until a cream-like consistency.", "Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.", "Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.", "Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355F/180C.", "Test with a skewer until it comes out clean, then it's ready to serve.", "Check out ""Egg-less Simple and Fluffy Banana Bread""."]

* Per serving · 4 servings · Values may vary.

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