Egg-less Simple and Fluffy Kabocha Squash Cake — Baking & Desserts recipe

Egg-less Simple and Fluffy Kabocha Squash Cake

Eats Now Editorial Team  · 40 kcal  · Baking & Desserts

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Bake this irresistible Egg-less Simple and Fluffy Kabocha Squash Cake at home. Made with Pancake mix, squash, Margarine and Sugar. Easy step-by-step ins…

This Egg-less Simple and Fluffy Kabocha Squash Cake relies on simple, everyday ingredients such as grams pancake mix, grams kabocha squash, grams margarine (or butter) and grams sugar. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg-less Simple and Fluffy Kabocha Squash Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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