Warm up with this hearty Egg & Lemon Soup recipe. Made with chicken stock, carrot, risoni and fresh squeezed lemon juice. Easy step-by-step instructions…
This Egg & Lemon Soup relies on simple, everyday ingredients such as chicken stock, carrot, finely diced, risoni and fresh squeezed lemon juice. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026