How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg & Lemon Soup?

You need 7 ingredients. The key ingredients include: 4 cups chicken stock, 1 carrot, finely diced, 2 tablespoons risoni, 2 tablespoons fresh squeezed lemon juice, and more.

Is Egg & Lemon Soup suitable as soups & stews?

Yes, Egg & Lemon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg & Lemon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg & Lemon Soup Recipe

Name: Egg & Lemon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups chicken stock; 1 carrot, finely diced; 2 tablespoons risoni; 2 tablespoons fresh squeezed lemon juice; ½ cup roughly chopped continental fresh parsley leaves; salt & freshly ground black pepper; 1 egg, whisked

Egg & Lemon Soup – a delicious recipe with chicken stock, carrot, risoni, fresh squeezed lemon juice, continental fresh, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken stock
1 carrot, finely diced
2 tablespoons risoni
2 tablespoons fresh squeezed lemon juice
½ cup roughly chopped continental fresh parsley leaves
salt & freshly ground black pepper
1 egg, whisked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Egg & Lemon Soup

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