Egg in a Nest Recipe

1. 1

   Cut or tear a 2-inch hole out of the center of each slice of bread.

2. 2

   Melt the butter in a large nonstick frying pan over medium heat until foaming.

3. 3

   Add the bread slices.

4. 4

   Crack an egg into each bread hole, season with salt and pepper, and cook until the bottoms are golden brown, about 3 to 4 minutes.

5. 5

   Using a flat spatula, flip and cook until the second side is golden brown, about 3 minutes more for runny yolks.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.