Egg In A Nest

1. 1

   Heat oil and butler in a large cast iron skillet or non stick pan over medium high heat, add vegetables and saute for 4 minutes, salt,lower heat to simmer , cover and steam for 6 minutes or until tender, but still with a bit of crunch.

2. 2

   Warm plates if you like, I do as it keeps the food warm on chilly mornings,

3. 3

   Poach eggs and when almost done, put 1 cup of the vegetable hash on a plate, place a poached egg in the center( it looks like a nest) and sprinkle the grated cheese on top of each plated egg ,serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.