How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Ham and Spinach Pizza?

You need 7 ingredients. The key ingredients include: 1 each pizza shell tore-bought baked thin-crust, whole-wheat, 4 cups baby spinach leaves, thinly sliced, about 4 ounces, 2 teaspoons olive oil, 3 ounces prosciutto thinly sliced, and more.

Is Egg Ham and Spinach Pizza suitable as vegetarian?

Yes, Egg Ham and Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg Ham and Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Ham and Spinach Pizza Recipe

Name: Egg Ham and Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pizza shell tore-bought baked thin-crust, whole-wheat; 4 cups baby spinach leaves, thinly sliced, about 4 ounces; 2 teaspoons olive oil; 3 ounces prosciutto thinly sliced; 1 1/2 ounces parmesan, parmigiano-reggiano cheese, grated about 1/2 cup; 3 cloves garlic thinly sliced; 4 large eggs

Try this homemade Egg Ham and Spinach Pizza recipe the whole family will love. Made with pizza shell tore-, baby spinach leaves, olive oil and parmesan.…

This Egg Ham and Spinach Pizza relies on simple, everyday ingredients such as olive oil, prosciutto thinly sliced, garlic thinly sliced and large eggs. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 each pizza shell tore-bought baked thin-crust, whole-wheat
4 cups baby spinach leaves, thinly sliced, about 4 ounces
2 teaspoons olive oil
3 ounces prosciutto thinly sliced
1 1/2 ounces parmesan, parmigiano-reggiano cheese, grated about 1/2 cup
3 cloves garlic thinly sliced
4 large eggs

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Quick Info

Servings
4 servings
Calories
221 kcal
Category
Vegetarian

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