Egg Gravy and Biscuits

1. 1

   Egg gravy: In deep frying pan.

2. 2

   Add oil, until you can no longer see bottom of pan.

3. 3

   Let it get warm,add 3-4 tbsp self rising white lily flour.

4. 4

   Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens.

5. 5

   Add salt and pepper.

6. 6

   Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already.

7. 7

   Also, during this whole process you have to stay with it, stirring.

8. 8

   Biscuits 2 cup self rising white lily flour.

9. 9

   Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands.

10. 10

    Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

* Per serving · 4 servings · Values may vary.

No additional tips available.