Egg Fu Yong (Chinese Omelette) Recipe

Name: Egg Fu Yong (Chinese Omelette)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 100 g shrimp, cleaned, boiled; 100 g chicken, boiled, finely diced; 50 g green peas, boiled; 25 g mushrooms, sliced; 50 g carrots, finely diced; 50 g tomatoes, finely diced; 50 g spring onions, finely chopped; 25 g white onions, finely diced; 2 teaspoons flavor enhancer, sauce; 4 tablespoons vegetable oil; 1/2 teaspoon sugar; 1/2 teaspoon sesame oil; salt & pepper, to taste

Servings: persons

6 eggs
100 g shrimp, cleaned, boiled
100 g chicken, boiled, finely diced
50 g green peas, boiled
25 g mushrooms, sliced
50 g carrots, finely diced
50 g tomatoes, finely diced
50 g spring onions, finely chopped
25 g white onions, finely diced
2 teaspoons flavor enhancer, sauce
4 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon sesame oil
salt & pepper, to taste

1
Whisk together all the ingredients except the oils and the spring onion.
2
Heat a non-stick frying pan and pour in the vegetable oil.
3
Once the oil is hot, pour in the egg mixture and cook on moderate heat.
4
When the surface begins to cook, drizzle sesame oil around the omlette.
5
Flip and repeat for the other side.
6
Cut into four pieces and garnish with chopped spring onion.
7
Serve hot.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 eggs, 100 g shrimp, cleaned, boiled, 100 g chicken, boiled, finely diced, 50 g green peas, boiled, and more.

Yes, Egg Fu Yong (Chinese Omelette) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fu Yong (Chinese Omelette)

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