Egg Fried Rice / Thai Style Serving Recipe

Name: Egg Fried Rice / Thai Style Serving
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cooked jasmine rice; 1/3 tsp black pepper; 1 tsp sugar; 1 clove garlic / finely chopped; 1/3 tsp salt; 2 bunch spring onion,one chopped ,one use as side when serv; 2 eggs ,one fried,one to scramble in fried rice; 1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much; 1 tsp vegetable oil to fried; 1 1/2 tsp sesame oil

Servings: persons

2/3 cup cooked jasmine rice
1/3 tsp black pepper
1 tsp sugar
1 clove garlic / finely chopped
1/3 tsp salt
2 bunch spring onion,one chopped ,one use as side when serv
2 eggs ,one fried,one to scramble in fried rice
1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much
1 tsp vegetable oil to fried
1 1/2 tsp sesame oil

1
On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown
2
Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan
3
Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off
4
To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :)

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup cooked jasmine rice, 1/3 tsp black pepper, 1 tsp sugar, 1 clove garlic / finely chopped, and more.

Yes, Egg Fried Rice / Thai Style Serving falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fried Rice / Thai Style Serving

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