How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Fried Rice / Thai Style Serving?

You need 10 ingredients. The key ingredients include: 2/3 cup cooked jasmine rice, 1/3 tsp black pepper, 1 tsp sugar, 1 clove garlic / finely chopped, and more.

Is Egg Fried Rice / Thai Style Serving suitable as general?

Yes, Egg Fried Rice / Thai Style Serving falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Fried Rice / Thai Style Serving?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fried Rice / Thai Style Serving Recipe

Name: Egg Fried Rice / Thai Style Serving
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cooked jasmine rice; 1/3 tsp black pepper; 1 tsp sugar; 1 clove garlic / finely chopped; 1/3 tsp salt; 2 bunch spring onion,one chopped ,one use as side when serv; 2 eggs ,one fried,one to scramble in fried rice; 1 tbsp chopped red,yellow bell pepper ,carrot,just for color the dish,not much; 1 tsp vegetable oil to fried; 1 1/2 tsp sesame oil

Try this homemade Egg Fried Rice / Thai Style Serving recipe the whole family will love. Made with jasmine rice, black pepper, sugar and clove garlic. E…

This Egg Fried Rice / Thai Style Serving relies on simple, everyday ingredients such as cooked jasmine rice, black pepper, sugar and garlic / finely chopped. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Fried Rice / Thai Style Serving

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions