Egg fried rice recipe – a delicious recipe with rice, egg, petit pois, spring onions, soy sauce, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat 2 tablespoons vegetable oil in a wok on high heat.
2
Crack the egg into the wok and fry.
3
Once the egg is half cooked, break the yolk and cut into the white with your spatula.
4
Now push the egg to one side of the wok to allow space for your rice.
5
Add 1 tbsp vegetable oil to the wok.
6
Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps.
7
Once the rice is well mixed, add the peas and continue to stir-fry.
8
Pour a substantial amount of light soy sauce over the rice and stir-fry.
9
Add salt and pepper to taste.
10
Finally add a dash of sesame oil and stir.
11
Serve in a large bowl with spring onion scattered on top.
464
kcal
Calories
28
g
Fat
44
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup cooked rice, 1 egg, 0.5 cups petit pois, 2 spring onions, and more.
Yes, Egg fried rice recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
