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1
Add all of the ingredients aside from the margarine, milk, and lukewarm water into a microwave safe bowl.
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2
Add in the milk and lukewarm water, and mix with a pair of cooking chopsticks until the dough clumps up.
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3
Next, knead by hand until it comes together (about 5-10 minutes).
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4
After it comes together, add in the room temperature margarine, and knead for an additional 5 minutes.
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5
Make it into a ball, cover in plastic wrap, and microwave for about 30-40 seconds!
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6
First rise Make it into a ball once more, cover in plastic wrap, and let sit until it rises to 1.5-2 times its original size (for about 15-20 minutes).
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7
Gently punch the dough to deflate it, and place onto a surface sprinkled with flour.
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8
Cut into 8 equal portions.
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9
Roll each up individually.
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10
Close the seam tightly.
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11
Place the seam facing downwards, and place on top of an oven plate covered with parchment paper.
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12
Cover it with plastic wrap to prevent it from drying out.
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13
Second Rise Microwave still covered in the plastic wrap for 30-40 seconds!
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14
Take it out, and let sit until it rises to about 1.5 times its original size (about 10-20 minutes).
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15
Bake in the oven at 190-200C for 10-15 minutes!
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16
They're done once when they're golden brown.
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17
If it looks like just the top is going to burn, please cover with aluminum foil.
